Food Service Infrared Thermometer with ISO Certificate – ‘-58°- 4° F ( -50° – -20° C )/-4°- 392° F ( -20° – 200° C ), 8:1, Fixed, 6 to 14µm, <1 sec, 1.5", Class II
Gas Detector with Traceable Calibration Certificate – Light, Sound, Display & Vibration, Ammonia, Traceable Calibration Certificate with full Data & Uncertainties; Power Adapter; Filters; Telescopic Probe; Carrying Case
Heat Stress Stop Watch – Digital, ±3 seconds/day, 9 hrs, 59 mins, and 59 secs, Water Resistant, 30 laps, 70 to 122°F (22 to 50°C), 23 to 122°F (-5 to 50°C), 1 to 99% RH
Hot Wire Thermo-Anemometer Kit – 0.2 to 25 m/s, Data Logging, 0.7 to 72 km/h, 0.5 to 44.7 mph, 40 to 3940 fpm, 0.4 to 38.8 knots, ‘-50 to 1200°C, ‘-50 to 1300°C
Hot Wire Thermo-Anemometer Kit – 0.2 to 25 m/s, Data Logging, 0.7 to 72 km/h, 0.5 to 44.7 mph, 40 to 3940 fpm, 0.4 to 38.8 knots, ‘-50 to 1200°C, ‘-50 to 1300°C