Food Service Infrared Thermometer with ISO Certificate – ‘-58°- 4° F ( -50° – -20° C )/-4°- 392° F ( -20° – 200° C ), 8:1, Fixed, 6 to 14µm, <1 sec, 1.5", Class II
Heat Stress Stop Watch – Digital, ±3 seconds/day, 9 hrs, 59 mins, and 59 secs, Water Resistant, 30 laps, 70 to 122°F (22 to 50°C), 23 to 122°F (-5 to 50°C), 1 to 99% RH
