Food Service Infrared Thermometer with ISO Certificate – ‘-58°- 4° F ( -50° – -20° C )/-4°- 392° F ( -20° – 200° C ), 8:1, Fixed, 6 to 14µm, <1 sec, 1.5", Class II
Infrared Thermometer – ‘-26°- 2282° F ( -32° – 1250° C ), 50:1, Adjustable, 0.1°F (0.1°C), 0.8°C or 0.8% (1.8°F or 0.8%) Whichever is Greater, 8 to 14μm, 250 ms
Infrared Thermometer with ISO Certificate – ‘-26°- 2282° F ( -32° – 1250° C ), 50:1, Adjustable, 0.1°F (0.1°C), 0.8°C or 0.8% (1.8°F or 0.8%) Whichever is Greater, 8 to 14μm, 250 ms
Professional Infrared Thermometer with Integrated Type K Thermocouple & Calibration Certificate – ‘-58 – 3362°F (-50 – 1850°C), 55:1, Adjustable, Professional Infrared Thermometer; USB Cable; Type K Bead Thermocouple; Hard Carrying Case; Calibration Certificate
Professional Infrared Thermometer with Integrated Type K Thermocouple – ‘-58 – 3362°F (-50 – 1850°C), 55:1, Adjustable, Professional Infrared Thermometer; USB Cable; Type K Bead Thermocouple; Hard Carrying Case