These silicone bands are a food safe, durable and professional solution of secondary colour-coding for users with complex colour-coding needs
Helps address a number of challenges such as minimizing the risk of microbial cross-contamination, allergen cross-contamination, foreign bodies, or even flavor transfer between products
Colour-coding system helps mitigate the risk of cross-contamination in food processing facilities
Accepted for use in Canadian food processing facilities
