Food Thermometer with HACCP Check – Contact, Digital, ‘-83.2 – 1999°F (-64 to 1400°C), ‘-50°C to 500°C / -83.2°F to 932°F

Description

• The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
• The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
• A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
• When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
• Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
• Auto shut off
• Compact, sleek design
• Shock resistant
• Splash proof
• NSF approved
• Includes: sharp Tip K Type Probe